Seafood salad
Beef jerky
Terra salad
Mediterranean salad
Homemade croquettes
Baked baby scallops
Skewered prawns in tempura with lime mayonnaise
Tomato carpaccio
Padrón peppers
Entrecote of Galician beef tenderloin, grilled
Iberian pork secret
Galician beef picaña
Galician veal T-bone steak (1 kg)
Pork tenderloin on creamy spinach and mushroom soup
Churrasco (mixed pork ribs and beef steaks)
Churrasco (pork ribs)
Churrasco (beef steaks)
Grilled free-range chicken breast
Grilled octopus with creamy potato and garlic sauce
Grilled salmon, ‘rodicio’ style
Grilled codfish with peppers and baked potatoes
Codfish Portuguese style
Codfish Galician style
Monkfish and prawns brochette in green sauce
Veal burger, Arzúa-Ulloa cheese and caramelized onion
9,50
Hamburger of free-range chicken, tomato, lettuce tomato, lettuce, onion and San Simón and San Simon cheese
8,50
Baked potatoes
French fries
Apple pie
Chocolate brownie with ice cream
Artisan yogurt with honey and walnuts
Chocolate mousse
Baked cheesecake with blueberries
Pear pie
Gin glass with ice cream duo
do not hesitate to consult our
staff about allergens
