Croquettes
Of the day – 4 or 8 units

Octopus
Grilled with chorizo and cauliflower puree

Mussels
Pickled with chili

Leek
Grilled with hazelnut and prawn vinaigrette

Charcuterie
Homemade pork terrine, aged beef jerky, pickled cucumber and toasted bread

Zamburiñas
Corn puree and scallop sauce

Iberian
Iberian pork cut

Croca
Galician beef

Chop**
Galician cow

Entrecote**
Galician cut

Chorizo criollo**

Fish (from the market)
Toasted butter, capers and baked potato

Suckling lamb
Roasted garlic and wild herbs

Low temperature Angus rib

**with a minimum maturation of 30 days
*to choose: with chimichurri sauce, peri-peri or herb butter

Carrot
Cebreiro cheese, pomegranate and caramelized seeds

Roasted vegetables
Pepper, onion, eggplant and Cantabrian anchovies

Salad
Lettuce, onion, tomato and Sherry vinager

Potatoes
Rustic fried style and herbs salt

Cheesecake
Quince with honey and chamomile

Egg custard
Roasted pineapple and creamed sweet milk

Hot apple pudding
Salted caramel and ice cream

Chocolate cake
Tangerine sorbet